Volterra – The alabaster city on the hill in Tuscany

The alabaster city of Volterra became our unplanned Tuscan gem, with both a Roman amphitheater and a fairytale fort.

In ancient Italy, several hundred years before Christ, the Etruscans lived in the Etruscan Empire. An area that today includes parts of northern and central Italy. The Etruscan empire consisted of 12 "capitals", built on hills, surrounded by walls. One of the twelve cities is current Volterra. One of the stops in Tuscany that we didn't plan at all, but which turned out to be a really positive acquaintance.

Volterra from a distance
Volterra looks out over Tuscany

Volterra meets us with an unexpected surprise already at the parking lot. Vallebuona is an archaeological area dating back to the 100s before Christ. Here are the remains of the city's large amphitheater and also the ruins of a large Roman bath. The amphitheater is one of the largest remaining in Italy and at one time 2000 seated visitors could sit here and enjoy the spectacle below. A significant part of the city's population. Many of Vallebuona's white marble Roman columns still stand, gossiping about how beautiful the buildings must have been in their heyday. The ancient Romans undeniably had an eye for beauty.

Roman excavation in Volterra

Once inside the wall, we wander through the small alleys towards the center of the city. Among gelato shops, alabaster sculptors and truffle sellers. Volterra is Tuscany's alabaster city. In the time of the Etruscans, alabaster was used for everything from sculptures to burial urns. From being an important craft in the area, the art was forgotten for several hundred years. Not until the 20th century was the craft picked up again here in Volterra. Today, the alabaster sculptors display small vases and sculptures in their shop windows, and the prices are quite affordable considering that carving alabaster by hand is a time-consuming job. If you want to go shopping, keep in mind that you need to have a few extra kilos in your hand luggage. Alabaster can break quite easily and can be risky in checked luggage.

Volterra has many small shops and alleyways
Volterra's charming alleys

Compared to the other cities we visited in Tuscany, Volterra is unexpectedly free of tourist buses and crowds. This is how I want to experience a medieval town in Tuscany, wandering by myself in a narrow alley.

At the city's main square Priory Square is the oldest town hall in Tuscany – Palazzo dei Priori. Look up before you move on - here is also Praetorian Palace with its odd little pig statue on a shelf at the top of the tower Torre del Procellino.

The square in Volterra
Praetorian Palace

We arrive at a viewpoint with blooming cherry trees (or is it apple trees?) and great views of the sunny landscape. Behind the pink flowers peek Duomo Santa Maria Assunta forward with its dome-shaped roof. For some unfathomable reason, I'm really craving a cherry gelato right now, and fittingly enough, a gelateria is right next door. Today's second gelato. "Not a day without gelato in Italy” is the holiday rule.

We sit down and look out over the landscape. The gelato melts a little faster than expected, but that's a nice problem in the warm spring sun. The whole family is simply having a good time right now.

Spring in Volterra means flowering fruit trees
The view from Volterra
Apple blossom in Volterra

We continue on the small road Via di Castello, a small alley surrounded by walls. On the other side of the wall is a large park with another of the city's excavations - Parco Enrico Fium. Here lie the remains of two temple-like buildings and even the remains of a developed sewage system. A sewage system that was built 2000 years ago. A pretty cool thought. The park doesn't seem open though? Or it's us who can't find the official entrance.

The fortress of Volterra

In front of us looms the great The Medici Fort (Medici Fortress) up. Almost a little fairytale-like and cute, with its round tower and big wall. From here you can see many miles across the expanses of Tuscany. After Florence won over Volterra in a bloody war in the 15th century, this fort was built in 1474. The fort was to protect the production of the nearby alum mines – an important ingredient in the textile production of Florence.

Almost all the old houses are built in sandstone yellow stone and the new houses are painted in the same color. The washstands are hanging in the backyards, an old gray-haired aunt is on her way to the store to shop and almost all the shutters are closed to prevent the sun and heat from entering. There will be a lot of Tuscany feeling on this unplanned stop. I would have liked to have stayed here a little longer.

We walk towards the car again. Time to steer the bundle towards today's planned destination - San Gimignano.

Roof from above in Volterra
Woman on the street in Volterra

How do I get to Volterra?

Volterra is 8 miles southwest of Florence and 5 miles northwest of Siena. You can take the train to the Saline di Volterra station (about 1 mile from the center of Volterra) and then take the local bus to Volterra. If you come by car, there are plenty of parking spaces north of the city wall. All parking spaces are outside the city walls.

Map (opens in Google maps)

Nice little houses in Volterra
Restaurant in Volterra

Read more about everything from history to parking in Volterra on the official site Municipality of Volterra. If you want to learn more about alabaster, you can visit the Guarnacci Museum (historical museum with, among other things, over 600 old urns) or Ecomuseo dell'Alabastro (museum only about alabaster).

Want to read more of my travel tips? Do not forget to like Rucksack on Facebook!

Roman excavation in Volterra
Roman excavation in Volterra

Travelers' Map is loading ...
If you see this after your page is loaded completely, leafletJS files are missing.

LEAVE AN ANSWER

Please enter your comment!
Please enter your name here

Travel blogger, gastronaut, photographer and family adventurer with over 60 countries in his luggage. Eva loves trips that include beautiful nature, hiking boots and well-cooked food. On the travel site Rucksack, she takes you to all corners of the world with the help of her inspiring pictures and texts.

Artiklar report

Manarola - Where the Cinque Terre takes my breath away - Italy

The third village we visited in Cinque Terre was Manarola. Here I finally understood the essence of Cinque Terre. My hallelujah moment, quite simply.

Hiking in the Dolomites - Seiser Alm - Italy

Sunshine, Italy and hiking. The Seiser Alm in the Dolomites is a smorgasbord of all this - and some more. Here you will find magnificent views and nice hiking trails for the whole family.

Venice - When the sea approaches - The annual floods - Italy

Venice became an unexpected love for me. Perhaps that is why it now hurts to read about the disaster. If I was drowned by the charms of Venice, Venice is now drowned by the sea.

Food festivals at Lake Garda – Autumn delights during Mese del Gusto

During the food festival Mese del Gusto On the northern shores of Lake Garda, the area's produce takes centre stage. Here, the scents of freshly pressed olive oil, chestnuts, pumpkin, wine, walnuts, fish and cheese mingle.

Riomaggiore - Our last stop in Cinque Terre - Italy

We can't believe it. We are sitting at an outdoor terrace, at the far end of a cliff in Cinque Terre. Sea View. A cold beer in hand. How could we be so lucky? Is this happiness? Our last stop in the Cinque Terre is Riomaggiore, which both charms and surprises.

Il Palagetto – A scent of truffles among cypress trees in Tuscany – Italy

In the middle of the greenest of the green landscapes, we found a small pasta oasis with an associated hotel. A place in Tuscany to dream back to.
Even more travel inspiration

Hike the Sentiero del Ponale along Lake Garda – Dramatic Cliffs, Tunnels, and Breathtaking Views

The Sentiero del Ponale hiking trail at Lake Garda offers a dizzying hike between cliffs, mountains and truly beautiful views.

Food festivals at Lake Garda – Autumn delights during Mese del Gusto

During the food festival Mese del Gusto On the northern shores of Lake Garda, the area's produce takes centre stage. Here, the scents of freshly pressed olive oil, chestnuts, pumpkin, wine, walnuts, fish and cheese mingle.

Discover pasta bliss at Lake Garda – On a cooking class in Italy with Stefano Rossi

Come with me to Lake Garda and learn to make tortelloni from scratch with master chef Stefano Rossi. Truffles, cheese, sage and butter galore – and I found pasta happiness on a whole new level!